GALATOPITA

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Easy galatopita milk pie - no filo required as it's crustless! Perfect for Easter and other celebrations.

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You will need

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Add semolina and stir until thick and smooth. Cool for 10 mins.

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Meanwhile, make the egg wash.

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Quickly stir in the whisked eggs until evenly mixed.

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Pour into greased pie dish.

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Drizzle with egg wash. Bake 20-30 mins until golden. Serve chilled!

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Includes step-by-step video to get it right first time, every time.

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