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Ginger Fluff
Easy Australian Sponge Cake
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Impress with this no-fail two layer sponge cake with warm spices and whipped cream.
Easy & Impressive!
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You will need
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Sift the dry ingredients a few times to mix well.
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Beat the egg whites and sugar until stiff peaks form.
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Mix in the egg yolks.
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Fold in the dry ingredient mixture.
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Add warmed golden syrup and stir through.
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Pour into 2x baking tins and bake 20-25 mins.
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Whip cream, slather between sponge cake layers.
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Includes step-by-step video to get it right first time,
every
time.
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