Ginger Fluff

Easy Australian Sponge Cake

Impress with this no-fail two layer sponge cake with warm spices and whipped cream.

Easy & Impressive!

You will need

Sift the dry ingredients a few times to mix well.

Beat the egg whites and sugar until stiff peaks form.

Mix in the egg yolks.

Fold in the dry ingredient mixture.

Add warmed golden syrup and stir through.

Pour into 2x baking tins and bake 20-25 mins.

Whip cream, slather between sponge cake layers.

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie