Creamy & Spicy!
Spicy and satisfying, use as-is or add chicken or veggies to make it go even further.
Ready in 10 Minutes!
You will need
Make the homemade gochujang sauce. Mix with dashi stock, cream and cheese to make the sauce.
Toss freshly cooked pasta through the sauce, garnish with extra cheese and enjoy!
Includes step-by-step video to get it right first time,
Edible adventures for
the curious foodie
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