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Spicy and satisfying, use as-is or add chicken or veggies to make it go even further.

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You will need

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Make the homemade gochujang sauce. Mix with dashi stock, cream and cheese to make the sauce.

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Toss freshly cooked pasta through the sauce, garnish with extra cheese and enjoy!

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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wandercooks.com

Gochujang Pasta

Creamy & Spicy!