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Gomashio
Three Ways
Japanese Sesame Salt
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The perfect garnish for a range of dishes. Try it next time you'd reach for your salt shaker!
Easy Salt Sprinkle
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You will need
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Toast the sesame seeds
to bring out their flavour and crunch.
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Add salt and continue
toasting for a minute.
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Use as is OR add water to dissolve the salt and help it bind to the sesame seeds.
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The seeds will dry out
and become a dusky grey colour - done!
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You can grind them in a mortar & pestle or suribachi bowl.
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Includes step-by-step video to get it right first time,
every
time.
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