Gomashio Three Ways

Japanese Sesame Salt

The perfect garnish for a range of dishes. Try it next time you'd reach for your salt shaker!

Easy Salt Sprinkle

You will need

Toast the sesame seeds to bring out their flavour and crunch.

Add salt and continue toasting for a minute.

Use as is OR add water to dissolve the salt and help it bind to the sesame seeds.

The seeds will dry out and become a dusky grey colour - done!

You can grind them in a mortar & pestle or suribachi bowl.

Includes step-by-step video to get it right first time, every time.

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