Grandma's Scones

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[{"selector":"#anim-9ada1af5-c1bf-407a-a919-e3ed2667aefa","keyframes":{"transform":["translate3d(0px, -230.05054%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38bab011-95ff-4848-82bd-654372d92b6e","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You will need

[{"selector":"#anim-84ca75e7-150c-4568-8770-1581337413f4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rub butter into dry ingredients until soft and crumbly.

[{"selector":"#anim-7811df5a-2754-41b8-8d23-8e4439b099da","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add mill and 'cut' in all directions using a knife.

[{"selector":"#anim-f857ec80-8a62-4e6c-ab91-8453b3a7baaf","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gently press dough out onto floured surface.

[{"selector":"#anim-eca5826f-1799-4875-ac1c-109be0ecb413","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut dough out into small circles.

[{"selector":"#anim-68692282-bcd8-4cb1-b870-54c1fa8ddb40","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Baste tops with milk, bake until golden.

[{"selector":"#anim-c993a029-a1f8-46a1-99c2-1154c9e4f8d3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Includes step-by-step video to get it right first time, every time.

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