Gungjung Tteokbokki

Korean Royal Stir Fry

Chewy rice cakes in a soy and sesame sauce, comes together in under 15 minutes.

Super Easy Stir Fry

You will need

Marinate the beef slices.

Boil rice cakes, coat in soy sauce & sesame oil.

Fry the onion, carrot, beef and rice cakes for a few minutes.

Add remaining  veggies, fry until cooked through.

Includes step-by-step video to get it right first time, every time.

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