Gungjung Tteokbokki

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Chewy rice cakes in a soy and sesame sauce, comes together in under 15 minutes.

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You will need

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Marinate the beef slices.

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Boil rice cakes, coat in soy sauce & sesame oil.

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Fry the onion, carrot, beef and rice cakes for a few minutes.

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Add remaining veggies, fry until cooked through.

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Includes step-by-step video to get it right first time, every time.

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Gungjung Tteokbokki

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