Japanese Cold Tofu for Summer
A quick and healthy lunch or snach with loads of topping ideas to get you started.
Easy 5 Minute Recipe!
You will need
Top chilled tofu with soy sauce.
Add katsuobushi (bonito flakes).
Add fresh minced ginger to taste.
Garnish with spring onion / green onion slices.
Add a dab of wasabi paste too if you like it!
Includes step-by-step video to get it right first time,
Edible adventures for
the curious foodie
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