Japanese Cold Tofu for Summer

A quick and healthy lunch or snach with loads of topping ideas to get you started.

Easy 5 Minute Recipe!

You will need

Top chilled tofu with soy sauce.

Add katsuobushi (bonito flakes).

Add fresh minced ginger to taste.

Garnish with spring onion / green onion slices.

Add a dab of wasabi paste too if you like it!

Includes step-by-step video to get it right first time, every time.

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