Sushi Rice

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No soaking required and only 5 minutes prep!

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You will need

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Rinse rice 2-3 times until water runs almost clear. Drain.

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Fill water up to cup line in rice cooker and press start.

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Rinse rice 2-3 times until water runs almost clear. Drain.

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Add water, seal, cook on high pressure for 3 mins. Natural release 10 mins.

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Rinse rice 2-3 times until water runs almost clear. Drain.

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Add water, bring to boil with the lid off.

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Cover, reduce heat to lowest setting, steam for 10 mins. No peeking!

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Transfer rice to wide bowl or pan and allow to cool. Add sushi vinegar.

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Gently fold through with rice paddle until evenly seasoned.

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Hand Roll Sushi (Temaki Sushi)

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Red Bean Sticky Rice (Sekihan)

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Japanese Rice Soup (Zosui)

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Japanese Rice Balls (Onigiri)

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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Sushi Rice

How to Cook

wandercooks.com

No soaking required and only 5 minutes prep!

Rice Cooker, Instant Pot & Stovetop Methods

You will need

Rinse rice 2-3 times until water runs almost clear. Drain.

Rice Cooker Method

Fill water up to cup line in rice cooker and press start.

Rice Cooker Method

Rinse rice 2-3 times until water runs almost clear. Drain.

Instant Pot Method

Add water, seal, cook on high pressure for 3 mins. Natural release 10 mins.

Instant Pot Method

Rinse rice 2-3 times until water runs almost clear. Drain.

Stovetop Method

Add water, bring to boil with the lid off.

Stovetop Method

Cover, reduce heat to lowest setting, steam for 10 mins. No peeking!

Stovetop Method

Transfer rice to wide bowl or pan and allow to cool. Add sushi vinegar.

Season the Sushi Rice

Gently fold through with rice paddle until evenly seasoned.

Season the Sushi Rice

Hand Roll Sushi (Temaki Sushi)

Serving Ideas

Red Bean Sticky Rice (Sekihan)

Serving Ideas

Japanese Rice Soup (Zosui)

Serving Ideas

Japanese Rice Balls (Onigiri)

Serving Ideas

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie