JAPANESE
COFFEE JELLY
Easy No Bake Dessert
wandercooks.com
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What’s better than a coffee you can drink? Coffee you can eat! It's a light dessert made in advance and ready to impress.
5 Ingredients
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You will need
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Mix instant coffee,
gelatin, sugar and
boiling water.
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Stir until dissolved,
then add the cold water.
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Pour into individual
serving glasses...
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Or into a larger dish.
Set in fridge for
4-6 hours.
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Slice into cubes, then
transfer to serving
glasses or bowls.
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Serve with cream,
ice cream, mint, cherry
or choc shavings.
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Includes step-by-step video to get it right
first time,
every
time.
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