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Japanese Oden
Simmered Hot Pot
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Filling and tasty with a simple oden broth and lots of delicious ingredient ideas.
Easy Nabemono (One Pot)
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You will need
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Simmer the daikon with rice (or rice water) to remove bitterness.
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Rinse fish cakes in boiling water to remove excess oil.
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Optional: Make edamame skewers for a pop of colour!
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Make broth and simmer daikon slices and boiled eggs.
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Add remaining ingredients and simmer for 30 mins.
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Turn off heat, let stand 1 hour for flavours to infuse.
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Includes step-by-step video to get it right first time,
every
time.
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