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Serve up this delicious Korean sukju namul side dish with your next bowl of bibimbap!

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You will need

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Blanch bean sprouts, cool down and drain.

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Season with soy sauce, sesame oil and garlic.

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Serve as a side with bibimbap or your other fav recipes.

[{"selector":"#anim-157f78d3-e7f6-443d-98e7-d5a0aa338938","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get recipe

Includes step-by-step video to get it right first time, every time.

[{"selector":"#anim-ecf316b9-7739-4dca-8035-6c319e44fa0a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get recipe

More amazing recipe ideas at

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Korean Bean Sprout Salad

Sukju Namul Muchim