Lemon Ricotta Cake

Easy Italian


Moist and rich, this zesty cake uses simple ingredients to bring you one very tasty dessert!

Sweet & Delicious

You will need

Cream butter and sugar, then mix in the ricotta cheese.

Mix the eggs, vanilla essence and lemon zest.

Stir the eggs into the ricotta mixture.

Gently fold the flour into the batter, but don't overmix.

Pour into a springform pan and smooth out the top.

Bake for 40-50 mins until golden brown and cooked through.

Includes step-by-step video to get it right first time, every time.

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