Lemon Ricotta Cake
Easy Italian
wandercooks.com
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Moist and rich, this zesty cake uses simple ingredients to bring you one very tasty dessert!
Sweet & Delicious
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You will need
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Cream butter and sugar, then mix in the ricotta cheese.
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Mix the eggs, vanilla essence and lemon zest.
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Stir the eggs into the ricotta mixture.
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Gently fold the flour into the batter, but don't overmix.
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Pour into a springform pan and smooth out the top.
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Bake for 40-50 mins until golden brown and cooked through.
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Includes step-by-step video to get it right
first time,
every
time.
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