No Churn - No Eggs

Make in under 10 mins – just whip, stir and freeze overnight! No churning, no ice cream maker, no eggs required.

Easy & Creamy

You will need

Bloom the matcha in hot water.

Stir in salt and condensed milk.

Whip the thickened / heavy cream until fluffy.

Fold matcha mixture into whipped cream.

Pour into glass dish, freeze for 6 hours or overnight.

Includes step-by-step video to get it right first time, every time.

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