MATCHA
ICE CREAM
No Churn - No Eggs
wandercooks.com
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Make in under 10 mins – just whip, stir and freeze overnight! No churning, no ice cream maker, no eggs required.
Easy & Creamy
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You will need
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Bloom the matcha
in hot water.
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Stir in salt and condensed milk.
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Whip the thickened / heavy cream until fluffy.
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Fold matcha mixture
into whipped cream.
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Pour into glass dish,
freeze for 6 hours
or overnight.
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Includes step-by-step video to get it right
first time,
every
time.
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