Hot & Iced
The perfect balance of sweetness and strength in just 5 mins, served hot or iced.
Delicious & Refreshing
You will need
Bloom matcha until frothy and smooth. (Optional: Add sugar)
No matcha whisk? No worries, just use a regular whisk.
For a hot matcha latte, heat milk to 65˚C / 150˚F.
(Optional: Froth milk)
Pour matcha then milk into your favourite mug and enjoy.
For iced matcha latte,
pour milk over ice in chilled glass.
Top with matcha tea, mix and enjoy.
Includes step-by-step video to get it right
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