Tsukemen

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Dunk your ramen noodles into a rich broth of miso flavoured tsukemen!

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You will need

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Cook noodles to packet directions.

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Gently fry the spring onions, ginger and garlic.

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Add the soy sauce, other seasonings and chicken stock.

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Stir in a cornstarch slurry to thicken the broth.

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Remove from heat, then dissolve the miso into the broth.

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Serve noodles hot or cold, with broth separate, ready to dip!

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Includes step-by-step video to get it right first time, every time.

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