NIKUJAGA

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This easy Japanese Beef and Potato Stew takes only 20 minutes to cook, perfect with a side of piping hot sushi rice.

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You will need

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Soak the shirataki noodles in boiling water, then drain.

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Fry the beef strips, then pour in the sauce.

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Add the veggies and stir through.

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Add the shirataki noodles and dashi stock.

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Cover with otoshibuta (or homemade foil version), simmer for 10 mins.

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Add green beans, cook for a minute before serving.

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Includes step-by-step video to get it right first time, every time.

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