NIKUJAGA
Japanese Beef & Potato Stew
wandercooks.com
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This easy Japanese Beef and Potato Stew takes only 20 minutes to cook, perfect with a side of piping hot sushi rice.
ONE POT DINNER
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You will need
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Soak the shirataki
noodles in boiling
water, then drain.
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Fry the beef strips,
then pour in the
sauce.
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Add the veggies
and stir through.
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Add the shirataki
noodles and
dashi stock.
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Cover with otoshibuta
(or homemade foil
version), simmer for
10 mins.
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Add green beans,
cook for a minute
before serving.
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Includes step-by-step video to get it right
first time,
every
time.
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