JAPANESE OKONOMIYAKI
Quick & Easy
wandercooks.com
Delicious savoury pancakes ready in 30 mins. Make them ‘as you like it‘ with leftover ingredients!
Easy Adaptable Recipe
You will need
Fry bacon until crispy.
Mix together the dashi infused batter.
Stir in cabbage, corn, spring onion and bacon.
Cook until lightly browned on each side.
Top with kewpie mayo, sauce, aonori and bonito flakes.
Includes step-by-step video to get it right first time, every time.
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