PAVLOVA
ROLL
Easy Meringue Roulade
wandercooks.com
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Berries and whipped cream in an easy meringue roulade – crispy on the outside, and soft on the inside!
Easy No Bake Dessert
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You will need
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Whip the egg whites,
sugar, vinegar and vanilla into meringue.
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Spread out on
baking tray and bake
until lightly brown.
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Whip the cream
with caster sugar.
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Decorate the
baked meringue
with cream + fruit.
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Roll up and set
in fridge for
2-3 hours.
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Decorate just
before serving!
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Includes step-by-step video to get it right
first time,
every
time.
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