wandercooks.com

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Get ready to make your own rustic Italian pizza dough with just 15 mins hands on prep.

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You will need

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Pour cold water, oil, yeast and salt into flour well.

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Mix just enough until ingredients combine into into a dough ball.

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Add flour underneath to stop it sticking. Score top and rest for 3 hrs.

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Cut dough into required portions.

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Roll out into thin bases.

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Transfer to pan or oiled pizza trays. Rest for a further 1-2 hrs.

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See the full post for delicious topping ideas + time guide to have them ready to eat at 6pm.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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