Quick and Easy Takoyaki Recipe

TAKOYAKI Japanese Octopus Balls wandercooks.com

You'll need: Click here for a printable recipe. For the batter: - dashi powder - plain flour - cornflour - milk - egg - octopus pieces - spring onion - pickled ginger - tempura crumbs For the toppings: - takoyaki sauce - kewpie ayonnaise - seaweed flakes (aonori) - bonito flakes (katsuoboshi)

Step 1: Pour batter into well-oiled takoyaki pan. Click for recipe

Step 2: Add octopus, spring onion, pickled ginger and tempura crumbs. Flip into balls. Click for recipe

Step 3: Top with takoyaki sauce, kewpie mayo, seaweed flakes and bonito flakes. Click for recipe

More delicious Japanese recipes: Homemade Takoyaki Sauce Okonomiyaki Pancakes Tantanmen Ramen Noodles Pork Gyoza Dumplings