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Sekihan
Japanese Red Bean Sticky Rice
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No soaking required for this colourful Japanese sticky rice with red beans.
Easy Rice Cooker Method
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You will need
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Bring adzuki beans to the boil then drain.
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Boil again, then simmer for 20 mins to soften.
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Cool down for 1 hour but don't drain - keep the liquid!
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Rinse the sticky rice
2-3 times until water
is clear.
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Add beans, cooking liquid and water.
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Includes step-by-step video to get it right first time,
every
time.
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