Japanese Red Bean Sticky Rice
No soaking required for this colourful Japanese sticky rice with red beans.
Easy Rice Cooker Method
You will need
Bring adzuki beans to the boil then drain.
Boil again, then simmer for 20 mins to soften.
Cool down for 1 hour but don't drain - keep the liquid!
Rinse the sticky rice
2-3 times until water
Add beans, cooking liquid and water.
Includes step-by-step video to get it right first time,
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