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Simmered Daikon
Daikon No Nimono
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Braised in dashi stock, perfect as an appetiser or side to your favourite Japanese recipes!
Soft, Savoury & Sweet!
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You will need
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Slice daikon into uniform width disks.
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Round out the edges to help hold their shape in the broth.
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Slice a cross halfway through each piece.
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Simmer in broth (cross side down) for 30 mins to 1 hour.
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Optional: Test softness with a skewer.
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Includes step-by-step video to get it right first time,
every
time.
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