wandercooks.com

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Braised in dashi stock, perfect as an appetiser or side to your favourite Japanese recipes!

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You will need

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Slice daikon into uniform width disks.

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Round out the edges to help hold their shape in the broth.

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Slice a cross halfway through each piece.

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Simmer in broth (cross side down) for 30 mins to 1 hour.

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Optional: Test softness with a skewer.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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