Daikon No Nimono
Braised in dashi stock, perfect as an appetiser or side to your favourite Japanese recipes!
Soft, Savoury & Sweet!
You will need
Slice daikon into uniform width disks.
Round out the edges to help hold their shape in the broth.
Slice a cross halfway through each piece.
Simmer in broth (cross side down) for 30 mins to 1 hour.
Optional: Test softness with a skewer.
Includes step-by-step video to get it right first time,
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