Wattaka Kalu Pol


Infused with aromatic spices and roasted coconut, it's  naturally vegan and ready in under 30 mins!

Creamy Sri Lankan Curry

You will need

Toast the desiccated coconut.

Optional: Grind into a fine powder.

Fry the aromatics until fragrant.

Add pumpkin, spices and toss to coat.

Add coconut milk boil and simmer. Add coconut powder.

Includes step-by-step video to get it right first time, every time.

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