PUMPKIN
CURRY
Wattaka Kalu Pol
wandercooks.com
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Infused with aromatic spices and roasted coconut, it's
naturally vegan and ready
in under 30 mins!
Creamy Sri Lankan Curry
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You will need
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Toast the desiccated
coconut.
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Optional:
Grind into a fine
powder.
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Fry the aromatics
until fragrant.
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Add pumpkin,
spices and toss
to coat.
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Add coconut milk
boil and simmer.
Add coconut powder.
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Includes step-by-step video to get it right
first time,
every
time.
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More
amazing
recipe
ideas at
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the curious foodie
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