Sticky Date Pudding

With Toffee Sauce

Sticky date pudding is a mouth-watering dessert with only 10 minutes prep!

Just Mix, Bake & Serve!

You will need

Soak chopped dates in boiling water with bicarb soda.

Cream sugar and butter, then stir in eggs one at a time.

Fold in self raising flour with a metal spoon.

Pour in the date liquid and mix well.

Pour batter into lined baking dish, then press dates onto the top. Bake 30-45 mins.

Melt butter, brown sugar, cream and vanilla to make the toffee sauce.

Sauce will thicken as it cools.

Includes step-by-step video to get it right first time, every time.

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