Nan's Sultana Cake

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Featuring smashed cucumbers, fried peanuts, & garlic-infused soy sauce.

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You will need

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Cream the butter and the sugar.

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Add the eggs and mix well.

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Fold in the flour (half at a time).

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Then fold in the milk (half at a time).

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Mix batter until smooth.

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Dust the sultanas with flour (this helps stop them sinking).

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Fold sultanas into the battter.

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Pour into lined baking tin and smooth out the surface.

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Bake 45-60 mins until golden brown.

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Includes step-by-step video to get it right first time, every time.

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