Air Fried Tonkatsu

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Crispy tonkatsu cooked to perfection in 30 minutes with just 5 main ingredients.

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You will need

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Pound the pork loins to flatten and tenderise.

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Mix flour and cornflour / cornstarch. Season with salt and pepper.

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Whisk the egg.

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Mix panko breadcrumbs with a little oil.

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Coat pork loin in seasoned flour...

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Then dip in egg...

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Then cover generously in panko.

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Drizzle with oil then cook for 12 minutes per side.

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Slice into thin strips.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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