Air Fried Tonkatsu
Japanese Fried Pork Cutlet
wandercooks.com
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Crispy tonkatsu cooked to perfection in 30 minutes with just 5 main ingredients.
No Deep Frying Required!
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You will need
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Pound the pork loins to flatten and tenderise.
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Mix flour and cornflour / cornstarch. Season with salt and pepper.
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Whisk the egg.
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Mix panko breadcrumbs with a little oil.
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Coat pork loin in seasoned flour...
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Then dip in egg...
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Then cover generously in panko.
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Drizzle with oil then cook for 12 minutes per side.
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Slice into thin strips.
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Includes step-by-step video to get it right
first time,
every
time.
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