AUSSIE TRIFLE

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Perfect for celebrations or Christmas, we’ve made this quick, easy and hassle free. Get ready to impress!

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You will need

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Make the port wine jelly.

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Line trifle dish with swiss roll slices.

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Top with canned fruit and jelly. Set in fridge for 3 hours.

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Once trifle has set, whip the cream.

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Top trifle with custard.

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Smooth whipped cream over the top.

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Garnish with fresh fruit and icing sugar.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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