Super Easy

Perfect for celebrations or Christmas, we’ve made this quick, easy and hassle free. Get ready to impress!

No Bake Dessert

You will need

Make the port wine jelly.

Line trifle dish with swiss roll slices.

Top with canned fruit and jelly. Set in fridge for 3 hours.

Once trifle has set, whip the cream.

Top trifle with custard.

Smooth whipped cream over the top.

Garnish with fresh fruit and icing sugar.

Includes step-by-step video to get it right first time, every time.

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