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Tteokkochi
Skewers
Korean Street Food
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Spicy fried rice cake skewers slathered in a sweet gochujang sauce.
Ready in 10 Mins!
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You will need
– Korean rice cakes (tteok) – butter – vegetable oil – Korean chilli paste (gochujang) – tomato sauce / ketchup – soy sauce – sugar – garlic – Korean pepper flakes (gochugaru) – sesame oil
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Mix the sauce
ingredients.
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Thread rice cakes on
skewers, fry in butter
and vegetable oil.
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Cook both sides
until crispy and
chewy.
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Slather sauce over
rice cake skewers
and serve.
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Includes step-by-step video to get it right first time,
every
time.
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