Basic White Sauce
Quick No Roux Method
wandercooks.com
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The quickest, easiest, and most fuss free way to make a quick white sauce.
3 Ingredients - No Lumps!
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You will need
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Pop butter, flour and milk in a saucepan over medium-high heat.
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Whisk until butter has melted and the sauce starts to thicken (3 mins).
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Add cheddar, Parmesan, chicken stock, nutmeg, salt and pepper
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Whisk until cheese has melted and sauce is smooth and thick.
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Includes step-by-step video to get it right
first time,
every
time.
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