Basic White Sauce

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The quickest, easiest, and most fuss free way to make a quick white sauce.

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You will need

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Pop butter, flour and milk in a saucepan over medium-high heat.

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Whisk until butter has melted and the sauce starts to thicken (3 mins).

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Add cheddar, Parmesan, chicken stock, nutmeg, salt and pepper

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Whisk until cheese has melted and sauce is smooth and thick.

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Includes step-by-step video to get it right first time, every time.

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Basic White Sauce

Quick No Roux Method

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