Basic White Sauce
Quick No Roux Method
The quickest, easiest, and most fuss free way to make a quick white sauce.
3 Ingredients - No Lumps!
You will need
Pop butter, flour and milk in a saucepan over medium-high heat.
Whisk until butter has melted and the sauce starts to thicken (3 mins).
Add cheddar, Parmesan, chicken stock, nutmeg, salt and pepper
Whisk until cheese has melted and sauce is smooth and thick.
Includes step-by-step video to get it right
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