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Worcestershire
Sauce
Vegan + Gluten Free
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This simple sauce packs huge flavour! The best part? It’s small batch, vegan and gluten free.
Sweet + Tangy + Savouy
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You will need
– apple cider vinegar – plum jam – golden syrup – lemon juice – garlic – ginger – cardamom – allspice – salt – black pepper – onion powder – ground cloves – ground nutmeg
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Add all ingredients to pot, boil and simmer
until sauce thickens.
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Bottle in clean, airtight jar and store in fridge.
For best flavour, wait
two weeks before using.
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Add to Japanese sauces:
Yakisoba, Takoyaki, or Okonomiyaki!
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Drizzle over winter
soups like pea & ham
or pumpkin & corn.
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Includes step-by-step recipe to get it right first time,
every
time.
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