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Stir fried in simple Japanese seasonings, yaki udon is filling, delicious + ready in 20 mins!

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You will need

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Fry the garlic and pork, then remove from the pan.

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Fry the onions, carrot and cabbage.

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Return pork to the pan with the yaki udon sauce.

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Add udon noodles, cover with lid to steam and loosen.

[{"selector":"#anim-e438880a-c53b-4247-8ea5-737678c9ecc4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get recipe

Includes step-by-step video to get it right first time, every time.

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wandercooks.com

Japanese Yaki Udon

Stir Fried Udon Noodles