Negima Yakitori

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Deliciously juicy Japanese chicken skewers (negima yakitori) in yakitori sauce.

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You will need

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Thread chicken and spring onion onto bamboo skewers.

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Fry on both sides, then cover and steam. Remove from pan.

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Boil the yakitori sauce, return skewers to pan and baste to coat.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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Negima Yakitori

Japanese Chicken Skewers

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