Go Back
+ servings
A scoop of Japanese rice soup, ready to dish up.
Print

10 Minute Zosui - Quick Japanese Rice Soup

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.
Course Dinner, Lunch, Soup
Cuisine Japanese
Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 Bowls
Calories 593kcal
Cost $5

Ingredients

For the soup base:

Optional vegetable and topping ideas:

Instructions

  • Pour dashi stock into a donabe pot or medium saucepan and boil over high heat for 3-5 minutes. Optional: Add vegetables or protein here and continue boiling for another 5 minutes.
    2 cups dashi stock
  • Add the sushi rice and soy sauce, stir through. Reduce heat to a simmer, place the lid on and cook for 3 minutes.
    1 1/2 cups sushi rice, 1 tbsp soy sauce
  • Pour in the whisked egg and stir through the rice to mix through slightly. Add the chopped spring onion on top and place the lid back on. Switch off the heat and allow to sit for 2 minutes or until the egg is cooked to your liking.
    1 egg, 2 spring onion / green onion
  • Serve and enjoy! Optional: Garnish with white sesame seeds.
    1 tsp white sesame seeds

Video

Nutrition

Calories: 593kcal | Carbohydrates: 116g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1322mg | Potassium: 399mg | Fiber: 4g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 4mg