This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.
Pour dashi stock into a donabe pot or medium saucepan and boil over high heat for 3-5 minutes. Optional: Add vegetables or protein here and continue boiling for another 5 minutes.
2 cups dashi stock
Add the sushi rice and soy sauce, stir through. Reduce heat to a simmer, place the lid on and cook for 3 minutes.
1 1/2 cups sushi rice, 1 tbsp soy sauce
Pour in the whisked egg and stir through the rice to mix through slightly. Add the chopped spring onion on top and place the lid back on. Switch off the heat and allow to sit for 2 minutes or until the egg is cooked to your liking.
1 egg, 2 spring onion / green onion
Serve and enjoy! Optional: Garnish with white sesame seeds.