A simple recipe for those times you’ve run out of sesame oil! Learn how to make this quick homemade sesame infused oil full of the toasty nuttiness you know and love.
Toast the white sesame seeds in a medium frying pan over medium heat for 2-3 minutes until nice and golden. Move the sesame seeds around the pan every 30 seconds or so to make sure they're evenly toasted. Remove from the pan and allow to cool (around 5-10 minutes).
2 tbsp white sesame seeds
Pour the toasted sesame seeds and vegetable oil into a bullet blender. Blend for 30 seconds - 1 minute until combined. You may need to shake the container half way through to make sure all the seeds are processed.
½ cup vegetable oil
Setup a small dish and place a strainer and cheesecloth over the top. Strain the sesame oil through the cloth to capture a lot of the sediment. Transfer to a clean, airtight jar and store in the fridge for up to a month.
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Notes
Quantity - This recipe is for an intentionally small amount so that you can use it up straight away. Make it right before you plan to use it, and it will always be at its freshest and most flavourful!
Avoid Burning - If any sesame seeds start to brown too much while toasting, take your pan off the heat immediately.
Storage - For the best flavour, store your leftover sesame oil in an airtight glass bottle and keep it in a cool dark place such as your pantry, where it will last for 1-2 months. You can also store this oil in the fridge to prolong its life. Keep it away from warm areas such as next to your stove, as this can make it turn rancid much faster.
Make it Spicy - Add chilli powder, cayenne pepper or even gochugaru chilli flakes while toasting your sesame seeds before blending with the oil.