In a small dish, add your gochujang, sugar, garlic, soy sauce, gochugaru, doenjang / miso, rice wine vinegar and sesame oil.
2 tbsp Korean hot pepper paste / gochujang, 1 ½ tbsp sugar, 1 tbsp garlic, 1/2 tbsp soy sauce, 1/2 tbsp Korean hot pepper flakes / gochugaru, 1 tsp fermented soybean paste / doenjang, 1 tsp rice wine vinegar, 1 tsp sesame oil