Quick and Creamy Sriracha Aioli Sauce
This easy homemade sriracha aioli is ready to amp up your favourite chicken, fish and burger recipes. With just four simple ingredients, get ready to dip into this super simple homemade sauce in less than a minute!
Servings 1 Small Jar
Calories 769kcal
Cost $5
Ingredients
- ½ cup Kewpie mayonnaise homemade or store bought
- 1 tbsp sriracha
- ½ tbsp lime juice
- 1 garlic chopped finely
Instructions
- Add your Kewpie mayo, sriracha, lime juice and garlic in a small dish. Mix until well combined.½ cup Kewpie mayonnaise, 1 tbsp sriracha, ½ tbsp lime juice, 1 garlic
- Serve immediately or store in an airtight container or small jar in the fridge.
Video
Notes
- Homemade Mayo - This tastes even better with homemade mayonnaise, so why not whip up a batch of your own Kewpie?
- Storage - If you're not eating this right away, make sure to keep it in an airtight container or small jar in the fridge. If it doesn't have a lid on it, it can dry out quite quickly. This sauce will keep for a couple of weeks in the fridge.
- Up the Garlic - Double the garlic for the ultimate aioli kick.
- Less Spice - Halve the sriracha and replace with tomato sauce.
Nutrition
Calories: 769kcal | Carbohydrates: 2g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1055mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 0.4mg