Milo Dinosaur - Mamak Style Milo Tabur

A glass of iced Milo dinosaur with sprinkles.

Milo Dinosaur - Mamak Style Milo Tabur

Cool down and treat your taste buds to our irresistible Milo dinosaur recipe. Packed with rich malt choc flavour and topped with a heap of Milo powder, it's perfect any time of day.

Course Drink

Cuisine Malaysian, Singaporean

Prep Time 4

Total Time 4

Servings Glass

Calories 326kcal

Author Wandercooks

Cost $3

Ingredients

4 tbsp milo sub ovaltine or horlicks
½ cup boiling water
2 tbsp condensed milk
2 tbsp evaporated milk sub whole milk
1 cup ice cubes

For garnish

2 tbsp milo
1 tsp sprinkles optional

Instructions

Add your Milo powder into a small jug and pour over the boiling water. Give it a quick stir to dissolve the powder.
4 tbsp milo, ½ cup boiling water
Pour in your condensed milk and evaporated milk next, and stir again until combined.
2 tbsp condensed milk, 2 tbsp evaporated milk
Fill a large drinking glass with ice cubes and pour over your milo mix, leaving a space of around 1 cm / 0.5 in at the top.
1 cup ice cubes
Top with a heap of extra Milo powder and optional sprinkles.
2 tbsp milo, 1 tsp sprinkles

Video

Notes

To Serve - We love serving cold milo dinosaurs in a tall glass over ice. If you’re adding the extra milo garnish, be sure to serve it with a long spoon to scoop up every last morsel of choc malt goodness!
Garnish - Start with just a teaspoon or go full dinosaur with a generous heap on top! Top with optional sprinkles for extra colour and fun.
Storage - If you've got any leftover, just store in the fridge for up to a few days.
Extra Cold - Pop your drinking glass in the freezer for 15 min before serving for an extra cold drink!
Level 1 - Tarik Style - Use the pulled tea method to make the milo extra thick and frothy before pouring it over your ice.
Level 2 - Milo Godzilla - Amp it up by adding a scoop of your favourite ice cream on top.
Level 3 - Milo King Kong - Add a double scoop of ice cream, whipped cream and finish it off with a drizzle of strawberry sauce - talk about decadence!

Nutrition