Yakisoba Pan - Japanese Noodle Buns
Get ready for yakisoba pan, the ultimate portable street food! Savour the taste of this classic Japanese snack featuring sweet and savoury stir-fried yakisoba noodles wrapped in a soft and fluffy hot dog bun.
Servings 8 buns
Calories 366kcal
Cost $10
Ingredients
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 onion sliced
- 1 carrot finely sliced
- 100 g cabbage chopped
- 400 g yakisoba noodles sub with cooked ramen or thin chow mein / Chinese yellow noodles, or udon noodles
- ½ cup yakisoba sauce
- 8 hot dog buns
Optional garnishes:
- beni shoga / red pickled ginger red pickled ginger
- seaweed flakes / aonori nori flakes
- spring onion sliced thin
Instructions
- Heat the vegetable oil and sesame oil in a wok, frying pan or large skillet over medium-high heat.1 tbsp vegetable oil, 1 tsp sesame oil
- Add the onions and stir fry for a few minutes until they start to turn transparent, then add the carrots and cabbage and stir fry for a minute or two until they start to soften.1 onion, 1 carrot, 100 g cabbage
- Add the yakisoba noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles start to become crispy, add half the yakisoba sauce and stir quickly to coat all ingredients evenly.400 g yakisoba noodles, ½ cup yakisoba sauce
- Add the remaining yakisoba sauce and stir fry until all ingredients are cooked.½ cup yakisoba sauce
- Slice hot dog buns in half, stopping just before you cut them all the way through, so they'll hold in the noodles.8 hot dog buns
- Stuff the cooked yakisoba into cut the cut hot dog buns and garnish with optional pickled ginger, spring onion and aonori.beni shoga / red pickled ginger, seaweed flakes / aonori, spring onion
Nutrition
Calories: 366kcal | Carbohydrates: 59g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1459mg | Potassium: 345mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1306IU | Vitamin C: 9mg | Calcium: 105mg | Iron: 4mg