Quick 2 Minute Dukkah - Egyptian Nut and Spice Blend
A quick throw-together entertainer! Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.
Servings 6 side serves
Calories 193kcal
Cost $7
Ingredients
- 1 cup roasted mixed nuts 130 g / 4.5 oz, hazelnuts, cashews, almonds and pistachios work well
- ⅓ cup white sesame seeds 40 g / 1.4 oz, toasted or untoasted
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp fennel seeds sub caraway, thyme or oregano
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Add your 1 cup roasted mixed nuts to a food processor (or mortar and pestle if crushing by hand) and pulse for around 10 seconds or until you have a good mix of large and small crushed nuts. If you prefer a finer dukkah, that’s also fine.
- Transfer nut mix to a medium bowl and pour in your ⅓ cup white sesame seeds, 1 tsp ground coriander, 1 tsp ground cumin, ½ tsp fennel seeds, ½ tsp sea salt and ¼ tsp black pepper. Give it a good mix until well combined.
- Serve with olive oil and bread.
Video
Nutrition
Calories: 193kcal | Carbohydrates: 9g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 198mg | Potassium: 196mg | Fiber: 3g | Sugar: 0.03g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 106mg | Iron: 2mg