Dive into a fresh glass of Thai iced tea - a super popular, bright orange tea drink sweetened with condensed milk on ice. Every sip will take you straight back to your Thailand adventures, guaranteed to cool you down, and perk you up!
¼cupwhole milk60 ml / 2 fl oz, sub evaporated milk, creamer or nut milk
2cupsice cubes
Instructions
Hot brew method
Pour 2 tbsp Thai tea mix into a French coffee press and add the boiling water.
Cover with the plunger to the top of the water line and allow it to steep for 10 minutes.
Push the plunger down slowly to capture all the tea leaves.
Cold brew method
Pop the 2 tbsp Thai tea mix into your cold brew jug’s inner filter and fill with cold water (instead of boiling). Allow to steep for a minimum of 8 hours overnight in the fridge.
To serve the iced tea
Pour steeped tea into a separate jug. Add your 2 tbsp sweetened condensed milk and ¼ cup whole milk (or evaporated milk). Taste at this stage and add any extra condensed milk to sweeten to your liking.
Tea sweetness gauge
2 tbsp is low sweetness, 4 tbsp is medium sweetness, and 6 tbsp is for a very sweet tea.
Fill two tall glasses with ice cubes to the top and pour over your tea mix. Top with optional extra ice, add a straw and enjoy!