Yummy, scrummy, and oh-so-delicious, this 5 Minute Eton Mess Dessert literally melts in your mouth - just like pavlova! This quick version features crumbly meringue, sweet whipped cream, fresh fruit and fruit puree all wrapped up in one super easy dessert recipe.
Let's start with the whipped cream! Pour your cream into a medium to large mixing bowl (or the bowl of your Kitchenaid) and add the caster sugar and vanilla essence. Mix on medium to high for 2-3 mins until the cream becomes light and fluffy.
Next, gently stir through the Nourish & Go or your favourite fruit puree/coulis with a wooden spoon til blended.
Place your meringues on serving plates or bowls and dollop with the blended whipped cream. Top with freshly sliced fruit and mint.
For an extra fancy looking Eton Mess dessert, garnish each dessert with more crumbled meringue and a sprinkle of icing sugar or beetroot powder.
We used beetroot powder as a garnish on our Eton Mess to give it an extra hit of colour. It's just like a natural food colouring, but the best part is it doesn't change the flavour of the dish!