Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com
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Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND - it's ready in less than 5 minutes.
Course Condiment
Cuisine Japanese
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 batch
Calories 157kcal
Author Wandercooks

Ingredients

  • 4 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp oyster sauce (or vegetarian oyster sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp tomato sauce / ketchup
  • 2 tsp raw sugar
  • 1 tsp hoisin sauce
  • 1/2 tsp minced ginger
  • Sprinkling pepper or chilli flakes to taste

Instructions

  • Measure and mix all ingredients together in a small bowl.
  • Taste, and add a little of any ingredient until you're satisfied with the flavour. Huzzah!
  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Video

Notes

RecipeTips

  • Want a little more acidity? Add a little extra rice vinegar.
  • Need it a little sweeter? Try another drop of hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more. Just make sure you save some for your noodles!

Nutrition

Calories: 157kcal | Carbohydrates: 30g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5559mg | Potassium: 478mg | Fiber: 1g | Sugar: 19g | Vitamin A: 85IU | Vitamin C: 4.5mg | Calcium: 62mg | Iron: 3.5mg