Place all of the dry ingredients in a big bowl then give it a quick stir. Next, make a well in the middle and crack in the eggs. Slowly start to mix, adding in water little by little until it's mixed into a thin and runny batter. Note: If it's too thick, you won't get that satisfying crunch, so thinner is definitely better.
400 g corn, 1 cup plain flour / all purpose flour, ¾ cup rice flour, 10 shallots, 3 - 5 cloves garlic, 2 Thai makrut / kaffir lime leaves, 2 cabbage leaves, 2 spring onion / green onion, 1 tsp turmeric, Salt and pepper, sugar, 3 eggs, 300 ml water