Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.
Heat oliveoil in a saucepan over medium high heat. Sauté the onions for a few minutes until translucent. Allow to cool.
olive oil, 1/2 onion
In a small bowl, whisk the egg and add the milk to make the egg wash.
1 egg, 1 tbsp milk
Place beef mince in a large mixing bowl. Add half the egg wash, cooked onions, breadcrumbs, thyme, mace and garlic salt. Mix well with hands to combine and form into a large ball.
500 g beef mince, 1/2 cup bread crumbs, 1 tsp thyme, 1/2 tsp ground mace, 2 tsp garlic salt
Place equal portions of beef mixture across the middle of each sheet of puff pastry (mixture should be around 2 cm wide x 2 cm high). Fold the right hand side of the pastry over the mince, brush the top and open side with leftoveregg wash then continue to roll up.
3 puff pastry sheets
Place sausage roll on a lined baking tray (seal side down), then baste with remaining egg wash. (Freeze here if preparing ahead)
Optional: Partially slice sausage rolls into 4-5 cm / 2 inch pieces (cut down around 3/4 of the way, leaving the base of the pastry intact).
Bake for around 30-40 minutes or until meat is cooked and pastry is flaky and golden brown.
Cut or break apart the sausage rolls into pieces. Serve immediately with tomato sauce / ketchup.
Storage - Sausage Rolls will keep for up to a few months in the freezer. Wrap up uncooked sausage rolls in cling film and you'll always have a tasty treat on hand. Once cooked, they'll keep for a few days in a sealed container in the fridge, or you can freeze them if you need and just reheat in the microwave or oven. Watch out: If reheating in the microwave, your pastry will lose the crispiness, but should still taste okay!
Add veggies - If you want to make them a little healthier, add 1 grated carrot and 1 grated celery stick to the beef mince mixture.
Beef Mince - If you don't have beef mince, you can use sausage meat (squeezed out of the casings) instead or make the pork version.
Garlic Salt - You should find this at your local supermarket. Alternatively, use 1 tsp of minced garlic and a pinch of salt.
Mace - This peppery spice is actually the outer case of the nutmeg seed. Substitute with 1/4 tsp of pepper if you need.