Spicy Asian-Style Guacamole - This Burmese dish is the CREAMIEST dip you could ask for. A healthy lunchtime treat just waiting to spice up your life.
Print

Spicy Asian Inspired Guacamole Dip

For the freshest, tastiest guacamole you can't get better than homemade. Featuring lime, fish sauce and chilli for an unbeatable flavour hit, this Spicy Asian Inspired Guacamole Dip is set to spice up your life in the best way possible.
Course Snack
Cuisine Burmese
Prep Time 4 minutes
Total Time 4 minutes
Author Wandercooks

Ingredients

  • 1 ripe avocado
  • 1 small tomato diced
  • ½ red chilli deseeded and finely chopped
  • 1 clove garlic finely chopped
  • 1 spring onion finely chopped
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • Salt and white pepper to taste

Instructions

  • Slice the avocado in half and remove the seed. Mash the avocado inside skin with a fork (make it as chunky or smooth as you like it). Alternatively, spoon out the inside into a bowl to mash.
  • Add the tomato, chilli, garlic and onion. Drizzle with fish sauce and lime juice. Season with salt and white pepper.
  • Mix until ingredients are evenly combined.
  • Serve immediately with tortilla chips or fresh white bread.

Notes

Tip: If you're looking for a different way to dish up your guacamole why not serve it up inside a fresh cob loaf? Slice off the very top of the loaf, pull out the fluffy centre and fill with guacamole. Tear apart the fluffy bread into small pieces and serve all together for a delicious party dip or snack.