Learn how to make the perfect pizza with authentic Napolitan flavour. Making the dough is simple, waiting for the pizza to cook is much harder! This recipe includes instructions and topping ideas for traditional homestyle pizza and pizza frite - aka deep fried pizza. Enjoy!
For the best tasting pizza, allow plenty of time for the dough to rise by preparing in advance. If you simply can’t wait (we know, it’s hard to be patient for pizza!) you can make the dough rise more quickly by adding 20g of yeast instead of 6gm. This will still take about 2 hours to rise properly.