Crack the eggs into a small bowl and lightly beat with a fork.
3 eggs
Place the miso butter and whisked eggs into a small frying pan (cold) THEN turn the heat on low. Using a spatula or cooking chopsticks, mix the eggs and miso butter together in the pan.
2 tbsp miso butter
Meanwhile, pop your bread into the toaster, and toast it just how you like it.
2 pieces white bread
As the pan slowly heats up, push the edges of the egg into the centre of the pan and allow the uncooked egg to flow outwards. Repeat this step until the eggs are almost completely cooked.
Turn off the heat now if you like runny scrambled eggs, or cook for an extra minute or two to firm them up.
Portion the eggs onto your toast and add your optional chosen garnishes.