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A sunny side-up egg glows on top of a bowl of Chicken Bibimbap.
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Easy Chicken Bibimbap - Korean Rice Bowl

A classic with a twist, fill up on this amazing Korean rice bowl! This easy chicken bibimbap is topped with marinated chicken mince, spinach, bean shoots, bibimbap sauce and the iconic sunny side-up egg.
Course Dinner, Lunch
Cuisine Korean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Bowls
Calories 428kcal
Cost $12

Ingredients

For the chicken (two serves)

For each bibimbap bowl

More optional bowl ingredients:

Instructions

  • Place chicken in a mixing bowl and add the soy sauce, sugar, Chinese cooking wine, garlic, sesame oil and pepper. Mix well.
    300 g chicken mince, 4 tsp soy sauce, 2 tsp sugar, 2 tsp cooking rice wine / cooking sake, 1 garlic, 1 tsp sesame oil, 1 pinch pepper
  • Heat the vegetable oil in a medium frying pan and add the seasoned chicken. Stir fry for around 3-5 mins until browned and cooked through.
    1 tbsp vegetable oil
  • Note: For this step, make sure the pan is non-stick, as adding butter or oil won’t give you that nice clean sunny side-up finish. Wipe out the pan, and allow to reheat over medium heat for 30 seconds. Now add one egg per person and fry it sunny side up (or according to preference) for a few minutes, or until the white has cooked through and is no longer translucent.
    1 egg

To assemble:

  • Place cooked rice into a wide serving bowl. Top with cooked chicken and your choice of seasoned bean sprouts, seasoned spinach, kimchi, cucumber and carrot. Lastly, top with fried egg and seasoned seaweed strips. Drizzle with bibimbap sauce and add any other chosen garnishes and serve.
    ¼ cup Korean seasoned bean sprouts, ¼ cup Korean seasoned spinach, ¼ cup kimchi, ¼ cup cucumber, ¼ cup carrot, 2 sheets seasoned seaweed, 2 tbsp bibimbap sauce, ¾ cup cooked short grain rice

Video

Nutrition

Calories: 428kcal | Carbohydrates: 34g | Protein: 34g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 211mg | Sodium: 884mg | Potassium: 1121mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3339IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 3mg