First up, heat the vegetable oil and sesame oil in a large wok or frying pan.
1 tbsp vegetable oil, 1 tsp sesame oil
Add in the onions and stir fry for a few minutes until your mouth starts watering, then add the carrots and cabbage and give it a good stir. The thinly sliced pork comes next - stir fry until golden brown and full of deliciousness.
1 onion, 1 carrot, 100 g cabbage, 300 g pork loin
Now throw in the fresh noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles start to become crispy, add half the yakisoba sauce and stir quickly to coat evenly.
500 g yakisoba noodles, ½ cup yakisoba sauce
Add remaining yakisoba sauce and continue to stir fry until ingredients are cooked and you can resist no longer.
½ cup yakisoba sauce
Garnish with your chosen seasonings, such as white sesame seeds, aonori flakes, benishoga and katsuobushi. Serve piping hot and delicious!
2 tsp white sesame seeds, seaweed flakes / aonori, beni shoga, bonito flakes / katsuobushi