Three Ingredient Hagelslag is a quick and easy sweet breakfast treat that's as fun to make as it is to eat! Featuring Dutch chocolate sprinkles smothered over freshly sliced banana, for a healthier kick.
Slice the crusts off of each piece of white bread (optional).
4 slices white bread
Layer with banana slices.
1-2 bananas
Cover with chocolate sprinkles. (The sprinkles will stick to the banana.)
50 g chocolate sprinkles
Video
Notes
Layering - The chocolate sprinkles stick well to the banana, so make sure you put the banana on the bread first. No need to use margarine or butter to make the sprinkles stick to the bread. You could serve it layered on one slice like this, or double up sandwich style.
Keep It Neat - If you're worried about the sprinkles going everywhere, why not make it into a sandwich or fold the bread in half?
Make in Advance - Not serving straight away? Cover them or place in an airtight container until you're ready to serve to stop the bread from drying out.
What other uses are there for the chocolate sprinkles? If you're wanting to use up the sprinkles, there's plenty of uses other than on your bread for breakfast! It's super popular here to have them on top of doughnuts with icing sugar, or cakes for parties and birthdays, or to fancy up a dessert and put them on top of your ice-cream.
We didn't use butter in our recipe as the banana sticks to the sprinkles easily. However, you can definitely slather on the butter if you want an extra decadent slice.
If you want to get ultra creative in the kitchen, you could make our lamingtons with the chocolate sprinkles on the outside as the coating rather than coconut!
Try using different types of bread or bases to see what it's like with crumpets, rye, sourdough, or wholemeal bread!
If you want to get fancy with your bread, try making it as French Toast first, then pop the sprinkles and banana on top.